Tilapia: Biology, Management Practices and Human...

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Tilapia: Biology, Management Practices and Human Consumption (Fish, Fishing and Fisheries)

Name: Tilapia: Biology, Management Practices and Human Consumption (Fish, Fishing and Fisheries)
ISBN: 9781633219816

Renae Wakefield

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Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.

년:

2014

판:

UK ed.

출판사:

Nova Science Pub Inc

언어:

english

페이지:

157

ISBN 10:

163321981X